Supports the Area Controller by managing hotel accounting operations, including daily reconciliations, cash management, accounts payable and receivable, payroll, tax returns, month-end close, financial reporting, and audit preparation. Supervises night audit staff, monitors schedules and timekeeping, maintains accounting records, resolves vendor and billing issues, conducts collections, and enforces hotel policies and cash-handling procedures.

Leads company-wide financial operations, including budgeting, forecasting, reporting, cash management, risk mitigation, audits, compliance, and GAAP-based closing processes. Develops financial strategies, analyzes performance, drives cost savings, manages banking and audit relationships, reviews financial contracts, and prepares reports for executives and the Board. Oversees and develops the Finance team while partnering with department leaders across hospitality operations.