Manages airline catering accounts and coordinates service requirements, flight setups, catering specifications, food flow, and operational timing. Supervises, schedules, trains, develops, and evaluates flight coordination and food packing teams. Ensures customer specifications are accurately implemented across departments while maintaining service quality and preventing delays. The role requires airline catering or aviation operations knowledge, physical stamina, schedule flexibility, and compliance with airport security requirements.

Leads the HR function for an airline catering facility, partnering with operational leadership on workforce planning, employee relations, compliance, talent development, engagement, and staffing stability. Manages the local HR team, coaches managers, oversees investigations and performance management, uses workforce data to identify challenges, and supports hiring and onboarding. Requires bilingual English-Spanish communication and flexibility for nights, weekends, and holidays.