Manages one-third of CSFP food distribution sites, including staff scheduling, eligibility technician supervision, compliance, inventory reconciliation, budgeting, reporting, outreach, training, and community partnerships. The role monitors distribution goals, coordinates volunteers and staff, evaluates performance, and ensures program policies and safety procedures are followed. It is fully in-office, includes rotating Saturdays, local and regional driving, fieldwork, outdoor work, and lifting up to 40 pounds.