The Quality Assurance Assistant ensures compliance with HACCP and FDA standards by conducting quality checks in the kitchen and maintaining logs. They monitor food safety and assist with customer audits while supporting production operations.

The role involves supporting new hires' transition through onboarding processes, training coordination, and performance review in unit-based kitchens.

The Frontline Recruiting Manager leads recruitment strategies for hourly roles, manages vendor relationships, and ensures compliance with employment laws while developing talent acquisition practices.