Top Los Angeles, CA Food Companies (161)
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Thrive Market was founded in 2014 with a mission to make healthy living easy and affordable for everyone. As an online, membership-based market, we deliver the highest quality healthy, and sustainable products at member-only prices, while matching every paid membership with a free one for someone in need. Every day, we leverage innovative technology and member-first thinking to help our over 1,000,000+ members find better products, support better brands, and build a better world in the process. We recently reached a significant milestone by becoming a Certified B Corporation, making us the largest grocer to earn this coveted qualification.
King's Hawaiian is a family-owned company best known for its line of Original Recipe Hawaiian Sweet Bread. We are a fast growing business which originated in Hilo, Hawaii in 1950. Today, our headquarters located in Gardena, CA, with manufacturing facilities in Torrance, CA. and in Oakwood, Georgia. King's Hawaiian also has two restaurant operations in Torrance, CA (http://www.kingshawaiianrestaurants.com/). King’s Hawaiian is strongly committed to a clear mission statement, vision and set of behavioral values. Mission: We deliver irresistible Hawaii-inspired food and aloha spirit, that families love everywhere, every day. Vision: The KING’S HAWAIIAN® Brand is the global leader in the fast-growing Hawaii-inspired food category. Our people are recognized as the most skilled, empowered and highly motivated in the industry. Core values: We prioritize excellence in how we interact with each other and how we approach all aspects of our operations. Dignity: We care and are accountable for doing the right thing. Tell it like it is, in a way that can be heard: We trust and value transparency.
OpenX is focused on unleashing the full economic potential of digital media companies. We do this by making digital advertising markets and technologies that are designed to deliver optimal value to publishers and advertisers on every ad served across all screens.
ChowNow’s vision is to become the leading North American platform connecting diners and independent restaurants for at-home dining. The ChowNow Platform continues to grow its product offerings and bring restaurants and diners closer together. Our marketplace provides commission-free ordering for restaurants nationwide and diners with an ever-growing selection of independent restaurants. Our demand network provides diners with the ability to order where they’re already online, including Google, Yelp, Instagram, Snap, and many others. And our white-labeled online ordering system provides restaurants with a branded experience for diners on their website and their own iOS and Android apps for a reasonable monthly fee regardless of order volume. To date, we’ve created over 20,000 apps for our restaurant partners – something that’s never been done before in our category. We operate this way because of our belief in being fair, sustainable, and equitable with our restaurant partners and the same goes for our culture.
<p dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span id="docs-internal-guid-58a53d1f-4aec-12e3-5243-b09304c3a2c2"><span style="font-size: 16px; font-family: 'Times New Roman'; color: rgb(0, 0, 0); vertical-align: baseline; white-space: pre-wrap;">Spending Karma is a platform that allows merchants and customers to use word-of-mouth mechanics to share shopping experiences that convert to cash for both.</span></span></p><div> </div>
<p><span style="color: rgb(51, 51, 51); line-height: 17px; font-family: Arial, sans-serif;">Based in Los Angeles, RushOrder is a restaurant-focused mobile technology startup. RushOrder offers a streamlined mobile ordering and payment app to restaurant customers, aimed at enhancing the overall order fulfillment process. The app is available to all Android and iOS devices.</span></p>
Allset removes friction from restaurant dining. We've created a better way for busy people to dine-in quickly. Allset allows diners to book a table, order all their food, and pre-pay ahead for meals which are served shortly after arrival. No more waiting to be seated, for your food. Recently launching takeout, so now you can dine-in or take-out.
Droga makes old school treats people love, with a modern focus on all-natural, premium ingredients, and cool, giftable packaging. Our first product was inspired by the founder Michelle
At Our Place, we believe in the power of home-cooking to bring people together. Our mission is to create products and experiences that celebrate cultures, honor traditions, and cultivate connections.
What is today a multi-million dollar corporation with more than 550 employees began in 1915 with four brothers, a family loan, and a little grocery store in Santa Barbara, California. From the very start, its guiding principle has been that value and service are the cornerstones of a successful business. Peter, John, Dominic, and Frank Jordano—the sons of an Italian rancher—decided to start their own grocery business. At the time, there were already many grocery stores in Santa Barbara, and banks were skeptical about a loan for an additional one. But three uncles came up with $500 in capital. The brothers bought a horse and buggy for deliveries, stocked the shelves on credit, and opened their doors for business. Over the following years Jordano's grew tremendously, opening more stores and giving Santa Barbara its first chain of modern supermarkets. By the early 1970s, there were 18 Jordano's Markets throughout Santa Barbara, Ventura and San Luis Obispo counties. The company had also developed a healthy distributing business serving hotels and restaurants. A son of each of the four founding brothers joined the family business, including Peter C. Jordano, who leads the company today. In the 1970s, Jordano's went through a dramatic transformation. Seeing the growth of large national grocery store chains, Peter Jordano realized that his company would have to adjust to changing times. Deciding to focus on distributorships, Jordano's sold their grocery stores after more than 60 years in business. It was a difficult transition, but the company soon began a new period of growth. Within a few years, Jordano's had diversified into a food and beverage distribution conglomerate. Annual sales grew to more than $100 million. Between its two divisions, Jordano's Foodservice and Pacific Beverage Company, Jordano's, Inc. posts annual sales of more than $300 million, and employs more than 550 professionals in the foodservice and beverage distribution industries.
Meati Foods is focused on using proprietary, clean technologies to provide nutritious, fungi-based protein that everyone can enjoy and feel good about eating every day. The company strongly believes that finding the right protein should be easy and consumers should never have to choose between health, taste or the environment.
Sugarfina is a luxury candy boutique that offers the finest confections from around the world, packaged and presented beautifully. Sugarfina has 15 retail boutiques, a fast-growing custom business, and high-profile wholesalers. We're growing quickly and building a fun and dynamic team.
DRINKS powers digital commerce for the $250 billion alcohol market. The company enables alcohol ecommerce for leading retailers, online marketplaces, and wineries, eliminating a century of red tape with simple-to-use enterprise-grade technology. Electriq, DRINKS’ digital growth marketing agency, extends the company’s unparalleled beverage alcohol and ecommerce experience to create best-in-class customer experiences in the wine industry and beyond. The patented DRINKS PAIR platform leverages Artificial Intelligence to better understand the science of selling.
TheFoodExchange.com is an online B2B marketplace and wholesale ordering platform for the foodservice industry. We connect buyers and sellers and provide hyper relevant technology solutions to optimize the purchasing and order management process. We have over fifty thousand products in our marketplace and we are signing up new users every day!
Après is a digital-first beverage brand that provides protein-based replenishment to the modern wellness consumer. Drawing inspiration from the boutique fitness scene, the company has leveraged its innovative product, resonant brand story, and direct-to-consumer model to build & engage a community of customers that collectively uplifts & empowers.
We feed interesting companies in LA @ every stage - brekkie®, lunch, dinner, snacks, hap-pie hours. We stock pantries with pies in jars that are microwavable - and gluten free, vegan, and dairy free. #1 rated savory pie company is usa - according to Yelp. www.forkinpies.com/yelp quote / tasting? www.forkinpies.com/feedus
That’s it. bars grew from the idea that nature knows best. We agree. We believe that adding a bunch of extra stuff to natural fruit only takes away from the purity + balance that nature intended. Ingredient lists have never been this simple + this clean until now. We use only natural, GMO-free fruit + nothing else. Our goal is to make it convenient
Selectivor is a food intelligence platform that helps people stay healthy through personalized eating.
Beyond Meat is planting The Future of Protein. Delicious, 100% plant-based products without the health and other downsides of animal protein.
A leading independent distributor in the southwest for more than fifty years. We have two state of the art distribution centers in City of Industry, CA and West Sacramento, CA.
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