The Flame Broiler, Inc.

HQ
Santa Ana
206 Total Employees
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Food
Other
Retail
Hospitality
Flame Broiler is a family-owned restaurant chain founded in 1995 that focuses on providing healthy, affordable, and simple food options, such as rice bowls featuring natural chicken, organic tofu, and choice angus beef. The company is currently expanding its franchise footprint and leadership team to support growth across the United States.

The Flame Broiler, Inc. Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site: None
HQSanta Ana, California, USA