Top Food Jobs in Los Angeles, CA

The Employee Relations Manager will address workplace concerns, conduct investigations, and maintain a compliant and respectful work environment, primarily within the retail and hospitality sectors.

The Product Marketing Manager creates and executes consumer activation strategies, develops marketing programs, manages campaigns, and measures success through insights.

The role involves developing educational materials on hydration and nutrition, communicating scientific content to diverse audiences, and supporting marketing efforts within a cross-functional team.

The Operations Administrative Associate supports the operations team through data entry, recordkeeping, documentation, and internal coordination to ensure smooth operations.

Provide clerical support to the QC/QA department in food manufacturing, including data entry, maintaining records, and assisting with documentation.

The Operations Supervisor leads daily warehouse activities, supervising a team and using data to enhance productivity, quality, and service. Responsibilities include order management, safety enforcement, and continuous improvement initiatives.

The Director of Strategic Operations leads operational priorities for Applebee's, supporting the COO, managing strategic projects, analyzing data, and influencing decisions across teams to enhance organizational effectiveness.

The Senior Customer Success Manager will manage key restaurant accounts, drive platform adoption, build relationships, and ensure customer satisfaction and retention.

The Senior Account Executive will drive growth in the corporate dining business, focusing on converting inbound leads into recurring meal programs and building their own pipeline through outbound strategies.

The Technical Program Manager will act as a liaison between teams, translate client requests into operational plans, design workflows, ensure quality and compliance, and lead continuous improvement initiatives.