Top Food Operations Jobs in Los Angeles, CA

The Platform Creator Acquisition Associate is responsible for recruiting talented chefs, managing outreach strategies, conducting interviews, and ensuring chef onboarding processes while collaborating cross-functionally.

The Continuous Improvement Manager will lead initiatives to enhance manufacturing processes, improve service quality, and promote a culture of continuous improvement within the organization.

Manage mental performance support for elite athletes, conducting assessments, training, and fostering partnerships with mental health providers and sport science.

The Franchise Director will oversee franchise operations and performance, execute commercial strategies, and manage relationships with bottling partners while ensuring alignment with business goals.

The Cheesemonger assists guests with cheese selections, prepares and packages products, maintains displays, and ensures cleanliness in the department.

As a Shift Supervisor, you will lead the cafe team, ensure operational excellence, drive sales growth, provide training, and maintain high standards of customer service and quality.

The Co-Manager oversees hiring, training, and scheduling of staff, manages sales and quality standards, and ensures operational efficiencies in the store to maximize profitability and customer satisfaction.

The Slotting Coordinator ensures efficient warehouse operations by assigning products to slots, managing replenishment priorities, and training junior team members.

The Senior Manager, Global Payroll is responsible for leading payroll activities globally, ensuring compliance and timely processing, and overseeing a high-performing payroll team.

The Operations Support Specialist oversees daily operations in the LTL/LCL transportation division, manages carrier invoices, and ensures accurate payments to vendors, fostering effective communication and documentation.