Cooks, cuts, serves, and packages rotisserie chicken and other guest orders while following cooking, presentation, food-safety, and labeling procedures. Maintains a clean, sanitized, stocked restaurant workstation; communicates food-quality and equipment issues; and supports a fast-paced kitchen environment. The role requires standing, walking, lifting up to 25 pounds, and working varied shifts including mornings, evenings, weekends, and holidays.
Wage
Starting at $21.00/hour
Department
Production
Reports to
Assistant General Manager
Terms of Employment
Full Time or Part Time
Overall Responsibilities
Cook, cut and serve California Chicken Café's cravable, quality rotisserie chicken while maintaining a clean, neat, and sanitized workstation.
Key Areas of Responsibilities
- Maintain a positive and friendly work environment while adhering and applying the company’s core values
- Follow all Rotisserie Chicken Cooking Procedures
- Follow and complete chicken cooking schedule
- Cut and serve Rotisserie Chicken according to company presentation standards
- Maintain a clean, sanitized, and properly stocked restaurant
- Make food orders and deliver to guests or package for Take Out
- Store and label foods according to Health Department regulations and company policy
- Make and package guest food orders
- Strong communication regarding any issues with food quality, equipment, and work environment
- Read and adhere to all company policies and procedures
- Other duties as assigned
Qualifications
- Must be 18 years of age or older
- Must attend and pass California Chicken Café Road to Success class within first month of hire
- Previous restaurant experience preferred
- Able to understand and speak basic English
- Must enjoy and be able to succeed in a fast-paced work environment
- Must pass Food Handlers course and test in compliance with CA state law requirements
- Must be authorized to work in the United States
Physical Requirements
- Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week
Work Conditions/Hours
- Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
- Exposure to cleaning chemicals, noise, steam, and smoke.
- Works with hot, cold, and hazardous equipment typical of a restaurant kitchen
Benefits
- Free meal during the working shift
- 50% discount on takeout and catering
- Competitive wages - Earn more when you learn more
- Wage structure includes incremental pay increases at key employment milestones
- Leadership opportunities – We value promoting from within the team
- Flexible schedule
- Referral program
- Medical, Dental and Vision Insurance available for eligible employees
- 401k with company match for eligible employees
Calif Chicken Cafe Los Angeles, California, USA Office
Los Angeles, CA, United States
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Cooks, cuts, packages, and serves rotisserie chicken and other guest orders while following food safety, cooking, presentation, cleanliness, stocking, and restaurant operating procedures. The role requires maintaining a positive work environment, communicating food quality or equipment issues, and working flexible shifts in a fast-paced kitchen with exposure to hot equipment and cleaning chemicals.
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