Jobs at Calif Chicken Cafe

Cooks, cuts, packages, and serves rotisserie chicken and other guest orders while following food safety, cooking, presentation, cleanliness, stocking, and restaurant operating procedures. The role requires maintaining a positive work environment, communicating food quality or equipment issues, and working flexible shifts in a fast-paced kitchen with exposure to hot equipment and cleaning chemicals.

Prepare and package scratch-made food orders accurately and efficiently. Responsibilities include following recipes, operating kitchen equipment, labeling and storing food safely, maintaining restaurant cleanliness and stock, communicating food or equipment issues, and following company policies. The role requires working flexible shifts in a fast-paced restaurant environment, including weekends and holidays, with standing and lifting for extended periods.

Provides friendly hospitality and customer service in a restaurant environment. Takes orders, processes payments through a POS system, greets and assists guests, delivers food to vehicles, maintains cleanliness and stock, and communicates food quality or equipment issues. The role requires standing and physical movement for extended shifts, flexible availability, English fluency, food-handler certification, and compliance with company policies.

Prepares and packages restaurant menu items accurately and efficiently, follows recipes and food-safety procedures, operates kitchen equipment, maintains cleanliness and inventory, and communicates food-quality or equipment issues. The role requires a positive, cooperative approach in a fast-paced restaurant environment, with availability for varied shifts, weekends, and holidays. Employees must meet physical demands, complete required training, pass a Food Handler course, and maintain authorization to work in the United States.

Provides friendly hospitality and restaurant service, including greeting guests, taking orders, processing POS payments, delivering food to vehicles, maintaining cleanliness and stock, and communicating food quality or equipment issues. The role requires standing, walking, lifting up to 25 pounds, and working variable shifts including weekends and holidays.

Prepares and packages restaurant menu items accurately and efficiently, follows recipes and food-safety regulations, maintains a clean and stocked kitchen, and communicates food-quality or equipment issues. The role requires standing, lifting, and working flexible shifts in a fast-paced restaurant environment, including weekends and holidays.

Prepares and packages restaurant menu items accurately and efficiently, follows recipes and food-safety regulations, operates kitchen equipment, maintains cleanliness and inventory, and communicates food-quality or equipment issues. The role requires a positive, cooperative attitude in a fast-paced restaurant environment, physical stamina, flexible availability, and adherence to company procedures.

Provides friendly hospitality and customer service in a restaurant environment. Responsibilities include greeting guests, taking orders and payments through a POS system, delivering food to vehicles, maintaining cleanliness and stock, communicating operational issues, and following company policies. The role requires standing and physical activity for extended shifts, variable scheduling, and compliance with food handling and safety requirements.

Prepares and packages food orders accurately, follows recipes and food safety regulations, operates kitchen appliances, maintains restaurant cleanliness and stock, and communicates issues affecting food quality or equipment. The role requires a friendly, cooperative approach in a fast-paced restaurant environment, with variable shifts including mornings, evenings, weekends, and holidays. Duties involve prolonged standing and lifting up to 25 pounds.

Provides friendly hospitality and efficient restaurant service, including taking orders, processing POS payments, assisting drive-up guests, delivering food to vehicles, maintaining cleanliness and stock, and reporting food quality or equipment issues. The role requires strong communication, flexibility for varied shifts, physical stamina, food safety compliance, and adherence to company policies.

Provides friendly hospitality and customer service in a restaurant environment. Responsibilities include greeting guests, taking orders, processing POS payments, supporting drive-up service, delivering food to vehicles, maintaining cleanliness and stock, and communicating food quality or operational issues. The role requires standing and physical movement for extended shifts, flexible availability, food safety compliance, and adherence to company policies.

Provides friendly hospitality and restaurant service, including greeting guests, taking orders and payments through a POS system, supporting drive-up service, delivering food to vehicles, maintaining cleanliness and stock, and reporting food quality or equipment issues. The role requires flexible scheduling, physical activity, food safety compliance, and consistent adherence to company policies.

Provides friendly hospitality and exceptional service in a restaurant environment. Responsibilities include greeting guests, taking orders and payments through a POS system, assisting drive-up customers, delivering food to vehicles, maintaining cleanliness and stock, and communicating operational issues. The role requires standing and physical activity for extended shifts, variable hours, and compliance with food safety and company policies.

Provides guest hospitality in a restaurant environment by taking orders, processing POS payments, greeting and assisting drive-up customers, delivering food to vehicles, maintaining cleanliness and stock, and communicating food quality or equipment issues. Requires flexible availability, physical activity, food-safety compliance, and adherence to company policies and values.

Prepares and packages restaurant menu items accurately and efficiently, follows recipes and food-safety procedures, operates kitchen equipment, maintains cleanliness and inventory, and communicates food-quality or equipment issues. The role requires a friendly, cooperative approach in a fast-paced restaurant environment, with flexible availability for varied shifts, weekends, and holidays.

Prepare scratch-made menu items, accurately package guest orders, operate food-preparation equipment, follow recipes and health regulations, maintain restaurant cleanliness and inventory, and communicate food-quality or equipment issues. The role requires standing and physical movement for extended shifts, variable hours, and work around hot, cold, noisy, and chemical-exposed kitchen conditions.

Provides friendly hospitality and food-service support by greeting guests, taking orders, processing POS payments, delivering food to vehicles, maintaining restaurant cleanliness and stock, and communicating operational issues. The role requires standing and physical movement for extended shifts, flexible availability, English fluency, food-handler certification, and compliance with company procedures.

Provides friendly hospitality and service to restaurant guests. Responsibilities include taking orders and payments through the POS system, greeting and assisting guests, delivering food to vehicles, maintaining cleanliness and stock, communicating operational issues, and following company policies. The role requires standing and physical activity for extended shifts, variable scheduling, food safety compliance, and a positive, cooperative approach.

Prepare scratch-made food accurately and efficiently, package guest orders, operate food-preparation equipment, follow recipes and health regulations, maintain cleanliness and stock, and communicate food-quality or equipment issues. The role requires working in a fast-paced restaurant environment with variable shifts, including weekends and holidays, while following company policies and safety procedures.

Provides friendly hospitality and food service in a restaurant environment. Responsibilities include greeting guests, taking orders, processing POS payments, assisting drive-up service, delivering food to vehicles, maintaining cleanliness and stock, communicating operational issues, and following company policies. The role requires standing and physical activity for extended shifts, flexible availability, food-handler certification, and strong English communication skills.