Hourly Supervisor FOH

At Eureka!, we make people feel good and feel alive through our shared values of Energy, Discovery, and Community.
Eureka! is an expression of excitement in discovering bold flavors, craft beverages, and meaningful connections — and that excitement starts with you.

Our values-driven culture is built by passionate individuals who serve guests eager to experience a distinctive blend of elevated American fare and an innovative beverage program. Some guests visit for the dishes and drinks they love, while others come ready to discover something new. Our goal is to attract and hire talent who create enthusiastic, memorable experiences while being outstanding teammates.

The Energy Champion supports the Management Team in executing opening, closing, and overall shift responsibilities. This role actively promotes Eureka!’s values and culture through professional leadership, positive influence, and strong guest engagement.

You will interact with guests to provide warm, knowledgeable, and efficient service while contributing to an energetic and welcoming restaurant atmosphere. This is a hybrid role that includes supervisory responsibilities along with regular server or bartender shifts.

THE PERKS!:

• Competitive compensation ($28 Hourly)
• Weekly Pay
• Quarterly Bonus Incentive
• Fun & Fast Paced Environment
• Company contests 
• Growth Opportunities 
• Management Development
• Great benefits 

• Passionate ambassador of our values — EDC!
• Minimum 21 years of age
• Food Safety Manager Certification
• TIPS or equivalent alcohol service certification

This position requires standing for extended periods, bending, lifting supplies, repetitive hand and wrist movement, and working in a fast-paced environment with exposure to hot and cold equipment. The setting may be busy and loud. Occasional travel may be required for training or company events, sometimes on short notice. Training may be conducted on-site, off-site, or virtually.

This is an at-will position. Both the employee and Eureka! may terminate the employment relationship at any time, with or without cause or notice. This job description is intended to outline primary responsibilities and qualifications but is not exhaustive. Additional duties may be assigned as business needs evolve.

Qualifications

• Displays a strong example and passion for our culture on every shift – EDC!
• At least 21 years of age
• Food Manager certified
• TIPs Certified