Smithfield Culinary

HQ
Smithfield
Total Offices: 22
5,000 Total Employees
Year Founded: 1936
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Food
Professional Services
Manufacturing
Smithfield Culinary is part of the largest hog producer and pork processor in the U.S., offering delicious and versatile pork products for foodservice operations, along with culinary insights and business-building solutions.

Smithfield Culinary Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site: None
HQSmithfield, Virginia, USA
Carroll, Iowa, USA
Cincinnati, Ohio, USA
Clinton, Maryland, USA
Crete, Illinois, USA
Denison, Texas, USA
Edwardsville, Illinois, USA
Grayson, Georgia, USA
Kansas City, Missouri, USA
Lisle, Illinois, USA
Los Angeles, California, USA
Martin City, Missouri, USA
Milan, Tennessee, USA
Princeton, Florida, USA
Sioux Falls, South Dakota, USA
Snowflake, Arizona, USA
St. Charles, Missouri, USA
St. James, New York, USA
Tar Heel, Kentucky, USA
Tarheel, North Carolina, USA
Warsaw, Indiana, USA
Yuma, Arizona, USA