Kitchen United is a GV-backed startup, providing restaurant brands the resources and technology to optimize their off-premise dining operations. We are continuing to scale and enter new markets, now is an amazing opportunity to join the team! Our consumers are excited about the ability to mix and match their favorite menu items from different brands in a single order. For the restaurants we partner with, we provide a value-driven, low-risk way to enter into new markets, grow revenue through off-premise dining, and expand delivery areas by removing barriers such as capital or technology expertise. Kitchen United is a new-to-the-world multi-unit concept that meets at the intersection of three food megatrends: localization, delivery, and artisanal production. Kitchen United provides the commercial kitchen infrastructure to enable big restaurant brands and small private ones to get closer to their customers by expanding at low risk. We support all types of restaurants to optimize their footprint for off-premise dining options. We offer restaurants a top-tier food production facility combined with insights and ideas on how to properly expand into the food delivery business. For high-volume commissary businesses, KU offers commercial kitchen space, business intelligence, and resources to succeed with minimal risk and capital outlay. Our Values Kitchen United values people—including team members, restaurant partners and each customer we serve. We’re invested in your future, which means caring for your health and wellness as well as supporting your career goals. We strive to build a diverse team whose unique backgrounds and experiences make us stronger as a whole to successfully support our business and our customers. Our Beliefs The Kitchen United team believes in relentless innovation and in disrupting the status quo to find better solutions. We think two steps ahead, anticipating challenges and refining our processes for maximum efficiency. We remain adaptable and flexible, quickly shifting to meet the changing needs of our employees, partners, and customers. Our Teams From kitchen center team members to corporate leaders, line cooks to account executives, we are all united with a common purpose: to create great experiences for our customers. We work together to empower restaurants to reach a broader market and bring more food choices to more diners in more communities.