Hofman Hospitality Group

HQ
Signal Hill
4,000 Total Employees
Year Founded: 1951
View Website
Food
Hospitality
Hofman Hospitality Group is a family-owned restaurant company operating since 1951. Starting with Harold Hofman's first beach stand, the group has evolved to own and operate several diverse dining brands, including Hof's Hut, Lucille's Smokehouse Bar-B-Que, and Saint & Second. They strive to serve high-quality food with friendly service in comfortable environments, focusing on creating shared experiences across their Southern California locations.

Recently Posted Jobs at Hofman Hospitality Group

View All
In-Office
90230, Culver City, CA, USA
In-Office
91355, Valencia, CA, USA
In-Office
90640, Montebello, CA, USA
In-Office
91790, West Covina, CA, USA
In-Office
91790, West Covina, CA, USA
In-Office
91739, Rancho Cucamonga, CA, USA
In-Office or Remote
2 Locations
In-Office or Remote
2 Locations
In-Office or Remote
2 Locations
View all jobs

Hofman Hospitality Group Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site: None
HQSignal Hill, California, USA
View All Jobs at Hofman Hospitality Group