Jobs at Dine Brands Global

Provide administrative and operational support to the Architecture & Design team: organize project documentation, maintain material library, track FF&E and finishes, coordinate vendors, process invoices, update templates and standards, and assist with rollouts. Ensure accessible, up-to-date design files and support cross-functional teams while gaining exposure to design processes and tools with opportunities for growth into more design-focused work.

Manage testing, implementation, and ongoing business process management for international restaurant operations. Lead cross-functional projects, localize policies/training, provide operational insights, and present executive updates to support multi-unit casual dining initiatives.

The Director of Strategic Operations leads operational priorities for Applebee's, supporting the COO, managing strategic projects, analyzing data, and influencing decisions across teams to enhance organizational effectiveness.

Provide broad transactional legal support including securities disclosure (10-K/10-Q/8-K/Proxy), corporate governance, M&A, equity compensation, and franchise agreements; advise executives and support cross-functional teams on compliance and strategic matters.

Lead operational readiness and cross-functional project implementations for dual-brand Applebee's/IHOP openings, conversions, and ownership transitions. Manage testing, system configuration, integrations, menu publishing, vendor coordination, and rollout. Provide data-driven insights, maintain documentation and standards, streamline workflows, and drive alignment across stakeholders to improve performance and guest experience.

Support execution of development marketing campaigns to generate qualified franchise leads and support new unit growth. Manage digital, email, paid media, social, and website content; maintain collateral and content calendars; support Field Marketing, events, vendor coordination, and cross-functional stakeholders to drive pipeline and local market activation.

Lead onboarding and activation of IHOP Off-Prem channels (online ordering, delivery, catering) for new openings, conversions, and ownership changes. Act as operational SME and escalation point, validate system configurations, coordinate vendors and internal teams, monitor performance, run root cause analysis, and drive process improvements and rollout readiness.