Jobs at ASM Global

The Senior Director of Partnership Sales will drive revenue growth through strategic sponsorship sales, build long-term relationships, and manage sales planning across multiple venues.

Manage overall operations of the Premium Suite Operation at SoFi Stadium, ensuring high guest service standards, menu development, and financial management.

The Stocker is responsible for maintaining inventory, stocking supplies, ensuring customer service, and assisting in food and beverage operations at events.

The Vice President of Hospitality oversees venue hospitality operations, focusing on guest experience, revenue generation, and financial performance, ensuring high service standards and strategic alignment with company goals.

The Conversion Crew Member is responsible for setting up and clearing event spaces, ensuring proper arrangement and working order of equipment during events.

The Sales Coordinator manages logistics for group sales, maintains CRM data, supports event fulfillment, and ensures excellent customer service for events at SoFi Stadium.

The Suite Supervisor oversees food and beverage operations, managing staff, inventory, and quality standards while ensuring compliance with company policies.

Stewards are responsible for cleaning kitchen utensils and maintaining sanitary conditions. They organize supplies, assist kitchen staff, and follow regulations while lifting up to 25 pounds.

The Steward Supervisor oversees the stewarding staff, ensuring cleanliness, safety, and efficiency in food and beverage operations during events. Responsibilities include managing cleaning, inspecting work areas, and ensuring compliance with safety standards.

The Suites Expeditor communicates orders between front and back of house, ensures food quality, maintains sanitation, and leads food runners.

The Data Scientist will develop statistical and machine learning models, collaborate with stakeholders, and communicate insights to enhance decision-making in sports and entertainment.

The Suite Supervisor oversees food and beverage operations, manages staff, controls inventory, ensures service quality, and enforces cash handling procedures.

The Accounting Associate will handle payroll functions, bookkeeping, invoicing, and collaborate on accounting processes, ensuring accuracy and customer service.

The Venue Technology Supervisor oversees technology support operations during events, manages Venue Technology Assistants, and ensures technology systems are functional and compliant.

The Steward Supervisor will supervise cleaning activities, manage kitchen equipment inventory, ensure cleanliness, and assist in staff training at the Long Beach Convention and Entertainment Center.

Coordinate scheduling for events, manage staffing, prepare correspondence, ensure compliance with training and safety standards, and maintain employee records.

The Premium Supervisor supervises VIP stand operations, ensuring cleanliness, stock levels, compliance with health standards, and excellent guest service. Responsibilities include staff management, inventory control, and effective communication with other departments.

The Venue Technology Assistant provides technical support for customer-facing technology, POS systems, and assists with event setups while maintaining high client satisfaction.

The Suites Supervisor oversees the operation of the Suites department, providing leadership and ensuring quality guest service during events.

The Venue Technology Supervisor will support event day operations, manage point-of-sale systems, provide desktop support, and ensure all technology functions smoothly.