Lead daily pastry operations for hotel restaurants and banquets, producing breads, breakfast pastries, desserts, and decorated cakes. Create seasonal recipes, maintain inventory and product quality, supervise and coach pastry team members, and ensure compliance with health, safety, sanitation, and alcohol-awareness standards.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Chef, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
ResponsibilitiesHere's what you'll do during a typical day:
- Lead day-to-day pastry operations: Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
- Produce high-quality pastries: Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
- Enhance menu offerings: Create and implement new pastry recipes and seasonal menus to elevate the dining experience
- Ensure quality and presentation: Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
- Manage product inventory: Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Similar Jobs at Hilton
Software • Hospitality
Welcomes spa guests, manages check-in and registration, answers phones and emails, schedules reservations, responds to inquiries, relays information, and provides administrative support through data entry, filing, correspondence, mail processing, and assistance to spa managers.
Software • Hospitality
Provides friendly and efficient food and beverage service to hotel guests. Responsibilities include learning menu items and promotions, taking and entering orders into the point-of-sale system, delivering food and drinks, maintaining a stocked and organized service station, and following health, safety, sanitation, and alcohol-awareness regulations.
Top Skills:
Point-Of-Sale System
Software • Hospitality
Takes room service telephone orders, enters food and beverage requests accurately into the point-of-sale system, answers guest questions, promotes menu items and specials, processes payments, reconciles checks, verifies gratuities, and handles cash according to accounting guidelines. The role emphasizes friendly guest service, menu knowledge, attention to detail, teamwork, integrity, and hospitality.
Top Skills:
Point-Of-Sale System
What you need to know about the Los Angeles Tech Scene
Los Angeles is a global leader in entertainment, so it’s no surprise that many of the biggest players in streaming, digital media and game development call the city home. But the city boasts plenty of non-entertainment innovation as well, with tech companies spanning verticals like AI, fintech, e-commerce and biotech. With major universities like Caltech, UCLA, USC and the nearby UC Irvine, the city has a steady supply of top-flight tech and engineering talent — not counting the graduates flocking to Los Angeles from across the world to enjoy its beaches, culture and year-round temperate climate.
Key Facts About Los Angeles Tech
- Number of Tech Workers: 375,800; 5.5% of overall workforce (2024 CompTIA survey)
- Major Tech Employers: Snap, Netflix, SpaceX, Disney, Google
- Key Industries: Artificial intelligence, adtech, media, software, game development
- Funding Landscape: $11.6 billion in venture capital funding in 2024 (Pitchbook)
- Notable Investors: Strong Ventures, Fifth Wall, Upfront Ventures, Mucker Capital, Kittyhawk Ventures
- Research Centers and Universities: California Institute of Technology, UCLA, University of Southern California, UC Irvine, Pepperdine, California Institute for Immunology and Immunotherapy, Center for Quantum Science and Engineering
