Jobs at Hilton

Provides hospitality support by clearing, transporting, and resetting tableware; stocking and cleaning service stations; assisting servers with beverages, bread, and other items; and maintaining health, safety, sanitation, and alcohol-awareness standards. Delivers friendly guest service in a fast-paced hotel dining environment while standing for extended periods, lifting supplies, and working a flexible schedule.

Provides valet parking services at Hilton Los Angeles Airport by collecting keys, issuing claim tickets, safely transporting and securing guest vehicles, assisting with luggage and belongings, and delivering friendly guest service. Requires flexible PM, overnight, weekend, and holiday availability, a valid California driver's license, manual transmission capability, and at least one year of customer service experience.

Cleans and maintains assigned guest rooms, including making beds, cleaning bathrooms, dusting, vacuuming, deep cleaning, replenishing linens and amenities, stocking supplies, responding courteously to guest requests, and disposing of trash and recyclables. This part-time role works Thursday through Sunday on morning shifts as part of the Hilton Santa Barbara Beachfront Resort housekeeping team.

Supports hotel procurement and storeroom operations by receiving and verifying deliveries, fulfilling departmental requisitions, maintaining stock levels, processing invoices, tracking inventory, and resolving shortages or discrepancies.

Provides professional massages and body treatments, responds to guest needs, maintains clean and sanitized treatment areas, manages supplies and inventory, completes required documentation, and supports daily spa operations. Requires flexible weekend availability, effective English communication, ability to interpret safety and procedure documents, problem-solving skills, and the ability to deliver massage and body treatments according to established standards.

Prepares and serves alcoholic and non-alcoholic beverages, maintains bar supplies and inventory, processes payments through POS systems, ensures product quality, handles guest concerns, and follows health, safety, sanitation, and alcohol-awareness regulations. Provides friendly, professional service in a fast-paced hotel environment while working flexible shifts and meeting physical requirements.

Supervise and participate in high-volume breakfast food preparation and service. Oversee orders, inspect plates, maintain menu and inventory knowledge, stock stations, monitor supplies, train and schedule team members, and ensure compliance with health, safety, sanitation, and alcohol-awareness standards. Requires availability from 5 a.m. to 3 p.m., including weekdays, weekends, and holidays.

Restock and inventory mini-bar items using a handheld POS system, verify expiration dates, prepare and process guest checks, inspect equipment, report operational issues, and clean and organize mini-bars. The role requires availability for varying weekday, weekend, and holiday shifts while delivering attentive hospitality and accurate billing.

Provides guest-facing support in a resort spa by greeting visitors, maintaining clean and sanitary locker rooms and treatment areas, restocking supplies, monitoring facility use, processing payments, and assisting spa operations. The role emphasizes hospitality, safety, teamwork, and creating a relaxing guest experience.

Manages hotel revenue data, maintains historical and statistical records, prepares recurring reports, analyzes demand and pricing trends, researches competitors, and identifies revenue opportunities. The role also provides administrative and guest support to help the resort’s revenue management team operate effectively.

Supports restaurant service by preparing and maintaining dining tables, inspecting tableware, stocking service stations, assisting servers with beverages and food items, clearing used dishware, and transporting items for cleaning. Provides friendly guest service while following health, safety, sanitation, and alcohol-awareness regulations. This is a part-time hospitality role at a luxury resort.

Prepare and serve beverages according to recipe standards, provide friendly and memorable guest experiences, maintain bar supplies and inventory, process payments accurately through the point-of-sale system, address intoxicated guests professionally, and comply with health, safety, sanitation, and alcohol-awareness regulations.

Processes guest food and beverage purchases, handles cash and card transactions through the point-of-sale system, issues change, redeems gift cards, and resolves guest concerns. Provides friendly, proactive service while maintaining accuracy and supporting the hotel's hospitality and profitability goals. Requires flexible availability for varied weekday, evening, weekend, and holiday shifts.

Oversee daily operations of the Beaudry Room and support other hotel food and beverage outlets. Supervise 15–20 front-of-house team members, maintain service and food-quality standards, manage inventory and costs, address guest concerns, monitor satisfaction, and assist with scheduling, recruiting, training, performance development, budgeting, reporting, and compliance with health, safety, sanitation, and alcohol-awareness standards.

Cleans and maintains assigned guest rooms, including making beds, cleaning bathrooms, dusting, vacuuming, and deep cleaning. Replenishes linens and guest amenities, stocks and transports housekeeping supplies, responds courteously to guest requests, and disposes of trash and recyclables. Morning shifts and weekend availability are required.

Paints and polishes hotel rooms and public areas, installs and repairs wall and ceiling coverings, maintains painting tools and equipment, and manages paint and solvent inventory. The role works an AM shift and requires availability on weekends and holidays while maintaining property finishes to luxury-hotel standards.

Oversee nightly front office operations, including guest service, registration, room inventory, and policy compliance. Monitor guest satisfaction, resolve concerns, promote hotel services and upselling initiatives, and support occupancy and revenue growth. Train, coach, and supervise front office team members while maintaining a positive, productive work environment and delivering consistently excellent guest experiences.

Direct hotel property operations, ensuring building functionality, safety, regulatory compliance, maintenance, energy management, and guest service quality. Leads preventive maintenance, inspections, capital improvement projects, contractor bidding, budgeting, permitting, inventory management, forecasting, and operational standards. Manages team performance, engagement, development, and retention while overseeing mechanical, electrical, HVAC, life safety, and grounds operations.

Supports food and beverage service by replenishing buffet items, transporting food from the kitchen, monitoring freshness and presentation, maintaining clean and organized buffet areas, storing food and dry goods safely, and complying with health, sanitation, safety, and alcohol-awareness regulations.

Maintains cleanliness throughout hotel public areas, including restrooms, hallways, elevators, offices, and event spaces. Greets guests, delivers requested items, assists with room cleaning, stocks housekeeping supplies, performs deep-cleaning projects, and reports maintenance issues. Morning, weekend, and holiday availability is required.