US Foods

HQ
Rosemont
Total Offices: 28
22,022 Total Employees

US Foods Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers supplemental life insurance

Offers accidental death & dismemberment insurance

Offers disability insurance

Provides a pension

Offers occupational accident insurance

Provides adoption assistance

Offers generous parental leave

Provides family medical leave

Offers company equity

Offers performance bonuses

Offers employee stock purchase plan

Offers employee discounts

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides paid sick days

Provides military leave

Provides paid holidays

Provides bereavement leave

Offers unpaid extended leave

Career Growth + Development

Provides customized development tracks

Job training & conferences

Provides tuition assistance

Company Culture

Offers a remote work program

Provides a mobile phone discount

Recently posted jobs

3 Days AgoSaved
In-Office or Remote
89 Locations
Food
Unpaid SkillBridge internship for active-duty U.S. service members in their final 12 months of service. Participants gain hands-on exposure to business operations, supply chain, logistics, sales, facilities, maintenance, HR, and corporate support functions while developing leadership, communication, problem-solving, and continuous-improvement skills through mentorship and project participation.
23 Days AgoSaved
In-Office
Corona, CA, USA
Food
Develops and manages customer relationships while selling food and non-food products to meet sales and profitability goals. Responsibilities include retaining and expanding accounts, prospecting for new business, coordinating deliveries, resolving order issues, collecting receivables, analyzing market and competitor information, and collaborating with internal teams. The role requires frequent field visits and driving, including lifting and carrying products up to 75 pounds.
24 Days AgoSaved
In-Office
3 Locations
Food
The Territory Manager owns and grows a foodservice sales territory by nurturing customer relationships, acquiring new accounts, conducting sales presentations, recommending products and pricing strategies, and providing menu and ordering support. The role involves territory visits, customer follow-ups, delivery issue resolution, market research, competitor analysis, and collaboration with specialists, marketing, supply chain, transportation, and customer service. Regular driving and occasional lifting are required.