Teams at The Marshes of Skidaway Island

Supports the financial services department through data entry, resident and health center billing, deposit preparation, accounts payable invoice review, invoice entry, approval routing, and check generation. Provides clerical assistance and helps coordinate daily accounting operations while delivering hospitality-focused service to residents, employees, and guests.

Prepares and serves therapeutic meals, desserts, and salads to health center residents according to diet menus and orders. Sets up and breaks down dining areas, transports food and supplies, and provides courteous resident service. Requires understanding instructions, measurements, and diet specifications; physical duties include standing, walking, lifting, pushing carts, and exposure to food-service environments.

Manages dining room operations and serving staff in a senior living community. Responsibilities include scheduling, training, coaching, service oversight, cleanliness and sanitation, food presentation, staffing, inventory readiness, customer service, table service, and maintaining efficient dining operations.