The Avra Group
Teams at The Avra Group
Recently posted jobs
Hospitality
The Maitre'd oversees guest services and dining experiences, manages the dining room flow, coordinates with staff, and resolves guest issues while maintaining professionalism.
Hospitality
The Garde Manger is responsible for preparing cold dishes, ensuring food safety and proper presentation, managing inventory, and collaborating with kitchen staff.
Hospitality
The FOH Manager oversees daily operations, supervises staff, ensures guest satisfaction, handles hiring and training, and maintains venue organization.
