Jobs at The Avra Group

The Maitre'd oversees guest services and dining experiences, manages the dining room flow, coordinates with staff, and resolves guest issues while maintaining professionalism.

The Garde Manger is responsible for preparing cold dishes, ensuring food safety and proper presentation, managing inventory, and collaborating with kitchen staff.

The FOH Manager oversees daily operations, supervises staff, ensures guest satisfaction, handles hiring and training, and maintains venue organization.

The Events Administrator manages event documentation and coordination, supports event managers, communicates with clients, and assists with financial tracking. They ensure organizational accuracy and logistics for multiple events in a fast-paced hospitality environment.