Teams at Sysco

Night-shift order selector responsible for accurately selecting and loading foodservice orders (about 1,600 cases per shift), handling repetitive lifting up to 70 lbs, working in dry/cooler/freezer environments, following SOPs and food-safety procedures, meeting production targets, and participating in safety and shift meetings.

Manage assigned San Diego territory to grow sales and account penetration for Greco products. Build and maintain customer relationships, make in-person visits and presentations, take and oversee orders, resolve customer issues, monitor inventory and sales/margin reports, coordinate billing/receivables, and participate in training and sales meetings. Drive sales and margin goals with consultative selling and product expertise.

Outside sales role responsible for developing new business and managing existing foodservice accounts in the Pasadena territory. Promote products, provide training, handle orders/collections, meet sales and profit goals, attend meetings/events, and perform administrative reporting. Role requires driving, customer visits, and up to 50% travel.