Teams at Smalls

Executes Smalls’ food safety and quality program across co-manufacturers and 3PLs. Responsibilities include coordinating microbiological and nutritional testing, making routine hold/release decisions, triaging customer quality complaints, supporting investigations and CAPA documentation, maintaining quality records, tracking supplier and co-man documentation, and preparing weekly QA reporting. The role escalates significant food safety issues and investigation decisions to the Senior Manager, FSQA.

Lead the creative learning system for growth: centralize cross-channel insights, scale production (studio, UGC, whitelisting), build testing frameworks and reporting, translate ad learnings into site, funnel, and product recommendations, and align Growth, Brand, and Product teams to institutionalize winning creative.

Lead all financial functions for a growing omnichannel subscription CPG business: financial planning, GAAP reporting, treasury and working capital, systems (ERP/OMS/EDI) roadmap, audit and controls, board and investor reporting, and transaction readiness. Drive unit economics, margin reporting across channels, capital allocation, and readiness for M&A or financing while developing a lean finance organization.