Teams at Rose Senior Living

Performs accounting data entry and clerical support for resident and health center billing. Prepares deposits, reviews accounts payable invoices, enters invoices, routes approvals, and generates accounts payable checks. Supports the Director of Financial Services with daily department coordination and operations while providing hospitality-focused service to residents, employees, and guests.

Manages dining room operations, serving staff, scheduling, training, cleanliness, sanitation, food presentation, service quality, and customer experience. Oversees staffing, inventory, workstation organization, table service, order taking, dish clearing, and adherence to operational and budget standards within a senior living community.

Prepares and serves therapeutic meals, desserts, salads, and diet-specific trays for health center residents. Sets up and breaks down dining areas, transports food and supplies, follows diet orders and food-service standards, and provides courteous support to elderly residents. The role requires basic arithmetic, measurement understanding, organization, physical stamina, and the ability to lift and push carts.