Teams at Pacific American Fish Co., Inc.

Monitors raw materials, production processes, and finished seafood products for food safety and quality compliance. Conducts pre-operational inspections, environmental swabbing, temperature checks, calibration checks, and traceability documentation. Records HACCP, GMP, sanitation, corrective action, and QC data; identifies deviations and communicates them to QA/QC and production teams. Supports audits, inspections, mock recalls, and continuous improvement while maintaining a clean and compliant production environment.

Leads daily seafood production line activities, directing employees, assigning work, monitoring output, yields, waste, quality, food safety, and safety compliance. Provides training and coaching, maintains production records, adjusts workflow and coverage, resolves operational issues with cross-functional teams, and supports continuous improvement focused on productivity, efficiency, quality, and waste reduction. Requires work in refrigerated environments, physical activity, and flexible schedules including overtime, weekends, and holidays.

Oversee daily assembly line operations, lead and train a team, conduct quality inspections, troubleshoot mechanical issues, and ensure safety compliance.