Teams at Pacific American Fish Co., Inc.

Leads daily seafood production line activities, directing employees, assigning work, monitoring output, yields, waste, quality, food safety, and safety compliance. Provides training and coaching, maintains production records, adjusts workflow and coverage, resolves operational issues with cross-functional teams, and supports continuous improvement focused on productivity, efficiency, quality, and waste reduction. Requires work in refrigerated environments, physical activity, and flexible schedules including overtime, weekends, and holidays.

Provide clerical support to the QC/QA department in food manufacturing, including data entry, maintaining records, and assisting with documentation.

Supervise QC technicians and enforce quality control processes in a food processing environment while conducting inspections and training staff on procedures.