Jobs at Montage International

Supervise day-to-day stewarding operations in a hotel kitchen, coordinate with culinary and service teams, ensure cleaning/sanitizing of dishes, equipment, and linens, maintain inventory and sanitation standards, train staff on dishwashing equipment and procedures, perform physical tasks (lifting, pushing carts), run daily briefings, assist with administrative duties and guest service as needed.

Supervise day-to-day stewarding operations, coordinate with kitchen and service teams, oversee dishwashing and sanitizing procedures, manage inventory and linen, train staff on dishwashing equipment and sanitation, conduct lineups and assist with administrative duties, and maintain cleanliness and safety standards.

Lead and manage the Front Office team to ensure exceptional guest service, oversee arrivals and VIPs, train and schedule associates, maintain inventory and community/vendor relationships, implement guest-relations procedures, and perform additional duties as needed.

Manage group reservations and room blocks, process rooming lists and confirmations, coordinate with Catering/Conference Services and Sales, attend preconvention meetings, handle guest communications and administrative duties, and maintain department standards for accuracy and service.

Manage day-to-day front desk, guest services, reservations, and concierge operations. Oversee arrivals/departures, financial and labor reporting, training, scheduling, and guest experience. Support life-safety systems and handle emergency readiness.

Support Group Sales Director and Managers by coordinating group bookings, client communication, and internal collaboration. Manage inquiries, maintain Delphi records, assist site visits, tradeshows, reporting, and administrative tasks to help achieve revenue goals and deliver luxury, anticipatory service.

Lead property operations to meet guest service and financial goals. Oversee multi-department execution, P&L, budgeting, vendor contracts, projects, compliance, talent development, associate engagement, and continuous improvement.

Support resort marketing and PR initiatives: manage social media channels, reputation management, website and third-party site updates, collateral creation, photo library organization, media itineraries, monthly reporting, and coordinate with PR agencies and operational departments.

Manage, coordinate, and execute group meetings and events from contract turnover through post-event billing. Oversee room blocks, meeting space, BEOs, catering execution, client relations, forecasting, site visits, and on-site client check-ins. Ensure contractual compliance, collaborate with culinary and hotel departments, enforce deadlines, produce conference resumes, and support SOP development to maximize revenue and guest satisfaction.

Lead and deliver Montage learning programs including new-hire MORES, 10-Day training, departmental and leadership classes. Develop curriculum, coordinate trainers, manage assessments and materials, coach managers and associates, and support learning program logistics.

Manage day-to-day front office operations including guest reception, reservations, concierge and arrivals/departures. Oversee financial and labor reports, assist with training, scheduling, hiring, payroll, and guest service excellence. Support life-safety systems and handle emergencies.

Drive membership growth and revenue for The Elwood Social Club through outreach, partnerships, events, and direct sales. Manage member intake, onboarding, account data in Peoplevine, pipelines, forecasting, and reporting. Build community relationships, execute member activations, maintain brand and customer service standards, and meet monthly and annual sales quotas.

Provide administrative and sales support to the Leisure Sales Team: prepare reservation quotes, manage client correspondence and CRM, coordinate site inspections and FAM trips, process expenses and purchase requests, assist with trade shows, generate sales reports, and liaise with luxury travel partners to support revenue-generating initiatives.