Teams at HRI Properties

Perform kitchen cleaning and dishwashing duties: sort and operate dish machines, maintain sanitation and safety, manage trash/recycling, polish silver, set up workstations, communicate with kitchen and banquet staff, and handle deliveries. Must follow MSDS, complete food handler training, and perform physical lifting and equipment operation.

Oversee daily front office operations to ensure excellent guest experiences, manage and train front desk staff, resolve guest issues, handle reservations and payments, coordinate with operations and sales for VIPs and groups, prepare shift reports, and maintain brand standards and inventory control.