Teams at Hotel Californian

Lead daily operations for multiple food & beverage outlets, manage outlet leaders and teams, drive revenue and profitability, oversee P&L, staffing, inventory, guest satisfaction, menu collaboration, promotions, compliance, and staff development to ensure exceptional guest experiences.

Supervise and maintain the hotel facility, including mechanical, electrical, and HVAC systems; implement preventive maintenance and energy programs; oversee repairs, renovations, contractor purchasing, and safety compliance; hire, train, and supervise engineering staff; generate reports and maintain maintenance records; perform physical tasks and troubleshoot building systems.

The Restaurant Steward is responsible for cleaning dishes and food prep equipment, ensuring cleanliness of work areas, and maintaining inventory.