Hotel Californian
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Recently posted jobs
Hospitality
The Restaurant Steward is responsible for cleaning dishes and food prep equipment, ensuring cleanliness of work areas, and maintaining inventory.
Hospitality
The Front Desk Supervisor oversees daily front desk operations, ensures exceptional guest service, supervises staff, and upholds brand standards in a luxury hotel environment.
Hospitality
The Director of Engineering oversees maintenance and operation of facilities at a luxury hotel, ensuring safety and compliance while managing a team and multiple systems.
Hospitality
The People & Culture Coordinator manages recruiting, onboarding, compliance, and team engagement, ensuring an exceptional employee experience and cultural alignment.
