Jobs at Hofman Hospitality Group

Manages front-of-house restaurant operations, including staffing, training, scheduling, inventory, purchasing, guest service, cash management, financial reporting, cost control, safety, sanitation, and regulatory compliance. Leads team performance and morale, resolves guest complaints, supports catering and event sales, and assists across restaurant roles during peak periods or staff absences. Requires at least one year of restaurant management or supervisory experience.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and basic service tasks, maintain front desk and restrooms, and follow safety and hygiene standards while providing friendly customer service.

Greet and seat guests, manage waitlists/reservations, present menus, answer phones, assist servers with bussing and basic service, handle to-go orders, maintain cleanliness, and follow company hospitality and safety standards.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk organization and restrooms, handle guest interactions and basic cash/point-of-sale tasks, and follow food safety and company service standards.

Prepare and organize completed food orders, garnish and plate to specification, and deliver items to guests promptly. Act as liaison between front- and back-of-house, clear tables, refill drinks, perform side work, and support servers and kitchen staff. Maintain food safety, cleanliness, and professional appearance while working in a fast-paced team environment.

Prepare, organize, garnish, and deliver food to guests on-time and to presentation standards; act as liaison between front- and back-of-house, clear tables, refill drinks, perform side work, support servers and kitchen staff, and maintain cleanliness and safety.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers (bussing, clearing, basic beverage service), fill to-go orders, maintain front desk and restrooms, handle cash and basic computer tasks. Must follow safety and service standards, work evenings/weekends, and uphold professional appearance.

Prepare and organize plated food by order, ensure presentation and temperature standards, coordinate between front and back of house, deliver and clear food, support servers and perform cleaning side work while maintaining safety, hygiene, and guest service standards.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and basic beverage service, fill to-go orders, maintain front desk and restroom cleanliness, handle guest interactions professionally, and perform other support duties as needed.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and beverage service, maintain front desk organization, clean/restock, and uphold food safety and appearance standards.

Prepare, garnish, organize, and deliver guest orders on time and to presentation standards; act as liaison between front- and back-of-house; clear tables, refill drinks, perform side work, support servers and kitchen staff, and maintain cleanliness, safety, and professional appearance.

Greet and seat guests, manage waitlists/reservations, present menus, answer phones, assist servers with bussing and initial beverage service, maintain front desk and restrooms, handle to-go orders, follow safety and hygiene standards, and provide friendly, efficient hospitality.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and basic beverage service, maintain front desk and restrooms, handle to-go orders and cash, and follow safety and hygiene standards.

Greet and seat guests, manage reservations and waitlists, present menus, answer phones, assist servers with bussing and beverage service, package to-go orders, maintain cleanliness, and follow company service standards while providing friendly hospitality.

Prepare, garnish, and organize guest orders to specification; deliver food promptly and at proper temperature; clear tables; maintain tickets in an automated QSR system; support servers and kitchen staff; perform cleaning side work; follow safety, hygiene, and presentation standards; provide friendly guest service.

Prepare and organize plated food by check, garnish and inspect presentation, deliver orders promptly and at proper temperature, liaise between front- and back-of-house, clear and refill tables, perform cleaning side work, support servers and kitchen, and uphold appearance and safety standards to ensure a high-quality guest experience.

Support front- and back-of-house by organizing and plating orders, garnishing, delivering food to guests promptly and at proper temperature, clearing dishes, refilling drinks, maintaining ticket system, performing side work, and assisting servers and kitchen staff to ensure quality service and presentation.

Greet and seat guests, manage waitlists and reservations, present menus, answer phones, assist servers with bussing and initial beverage service, maintain cleanliness and stocking at the front desk, support to-go orders and restrooms, and provide friendly, professional guest service while following safety and appearance standards.

Support kitchen and front-of-house by organizing and garnishing orders, maintaining ticket system, delivering food hot and on-time, clearing dishes, refilling drinks, performing side work, and ensuring quality presentation and guest service.

Prepare and organize plated food by check, garnish and deliver orders promptly at proper temperature and presentation. Liaise between front- and back-of-house, clear tables, refill drinks, perform side work, support servers and kitchen staff, and maintain cleanliness and safety standards while providing friendly guest service.