Teams at Hillstone Restaurant Group

Manage all duties related to the restaurant’s takeout program in a fast-paced, team-oriented environment. Responsibilities include providing friendly, energetic service, coordinating takeout orders, and supporting restaurant operations. Weekend availability is required, and the role offers part-time or full-time scheduling with opportunities for professional growth.

Greet and host guests, manage seating and front-of-house flow, present a polished professional demeanor, work weekends as required, and support restaurant operations. Part- and full-time roles with benefits after introductory period.

Welcome and seat guests, manage host/greeter duties, maintain a polished and professional presence, coordinate with restaurant team, work weekends as needed, participate in tip pool, and support restaurant operations and guest experience.