Teams at Hillstone Restaurant Group

Manage all aspects of the restaurant takeout program: receive and process orders, package food accurately, coordinate with kitchen staff, provide friendly customer service at pickup and by phone, handle payments, and maintain a clean, organized to-go area.

Greet and host guests, manage seating and front-of-house flow, present a polished professional demeanor, work weekends as required, and support restaurant operations. Part- and full-time roles with benefits after introductory period.

Welcome and seat guests, manage host/greeter duties, maintain a polished and professional presence, coordinate with restaurant team, work weekends as needed, participate in tip pool, and support restaurant operations and guest experience.