Teams at Eureka! Restaurant Group

Lead restaurant operations and guest service, coach and train staff, manage bar program, inventory and ordering, ensure compliance with safety and alcohol regulations, control costs and budgets, and support weekly/monthly operational tasks.

Welcome and seat guests, manage waitlists and phone calls, maintain greeter area cleanliness, assist bussing and service staff, operate POS and tablet apps, sanitize tables, and provide friendly guest interaction consistent with brand standards.

Greet and assist guests, manage take-out orders, operate POS and QSR screens, serve beverages, maintain cleanliness, follow alcohol and food safety laws, and perform opening/closing duties in a fast-paced restaurant.