Teams at Eureka! Restaurant Group

Lead front-of-house teams during shifts to ensure smooth operations, exceptional guest service, and adherence to safety and sanitation standards. Oversee floor operations, pre-shift meetings, opening/closing, scheduling support, coaching, and guest issue resolution while promoting teamwork and company values.

Greet and assist guests, manage take-out orders, operate POS and QSR screens, serve beverages, maintain cleanliness, follow alcohol and food safety laws, and perform opening/closing duties in a fast-paced restaurant.

Welcome and seat guests, manage waitlists and phone calls, maintain greeter area cleanliness, assist bussing and service staff, operate POS and tablet apps, sanitize tables, and provide friendly guest interaction consistent with brand standards.