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Recently posted jobs
Food • Hospitality
The Cheesemonger assists guests with cheese selection, prepares and packages products, maintains displays, and ensures cleanliness in the cheese department.
Food • Hospitality
The IT Specialist manages IT projects, implements IT strategy, supports POS systems, and advises management on technology needs across Eataly USA locations.
Food • Hospitality
The General Manager of Restaurants oversees restaurant operations, maximizing profitability, managing staff, and ensuring a high-quality guest experience.
Food • Hospitality
The Events & Education Specialist plans and executes events, communicates with teams, supports chefs, manages client relationships, and ensures an exceptional customer experience.