Teams at Calif Chicken Cafe

Cooks, cuts, packages, and serves rotisserie chicken and other guest orders while following food safety, cooking, presentation, cleanliness, stocking, and restaurant operating procedures. The role requires maintaining a positive work environment, communicating food quality or equipment issues, and working flexible shifts in a fast-paced kitchen with exposure to hot equipment and cleaning chemicals.

Prepare and package scratch-made food orders accurately and efficiently. Responsibilities include following recipes, operating kitchen equipment, labeling and storing food safely, maintaining restaurant cleanliness and stock, communicating food or equipment issues, and following company policies. The role requires working flexible shifts in a fast-paced restaurant environment, including weekends and holidays, with standing and lifting for extended periods.

Provides friendly hospitality and customer service in a restaurant environment. Takes orders, processes payments through a POS system, greets and assists guests, delivers food to vehicles, maintains cleanliness and stock, and communicates food quality or equipment issues. The role requires standing and physical movement for extended shifts, flexible availability, English fluency, food-handler certification, and compliance with company policies.