Teams at Air Fayre CA Inc.

Coordinates fresh food ordering, menu planning, supplier communication, inventory management, delivery schedules, and menu accuracy for airline catering operations. Collaborates with purchasing, production, and dispatch teams while maintaining quality standards, updating menu cycles, processing order adjustments, and improving operational efficiency. Requires logistics experience, strong data entry and computer skills, multitasking ability, and weekend availability.

Supports airline accounts by coordinating menu and service-cycle changes, monitoring flight catering performance and KPIs, escalating service issues, tracking corrective actions, supporting audits, preparing client materials, and maintaining account documentation. The role coordinates across Operations and other departments, participates in client meetings and station visits, supports billing and provisioning accuracy, and provides coverage for Account Managers while maintaining customer relationships and service continuity.

Supports supply chain cost-data integrity, vendor pricing administration, and reporting. Responsibilities include managing RFQ records, maintaining supplier costs and contracts in Scorpio MRP, validating airline pricing data, monitoring invoicing discrepancies, updating master price lists, supporting demand forecasting, running MRP reports, and preparing baseline data for cost and impact analyses. The role collaborates with suppliers, finance, operations, airline customers, and senior analysts.