Maintains a steady supply of clean kitchenware by operating dishwashing equipment and three-compartment sinks. Cleans kitchen areas, manages garbage and soiled linens, follows health and safety standards, stocks supplies, reports damage and product needs, and assists with event setup and breakdown. Requires physical stamina, availability for evenings, weekends, and holidays, and a valid Food Handlers' card.
Description
Position Summary: Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue.
Daily Responsibilities:
- Maintain professional appearance standards.
- Maintain cleanliness of all areas of the kitchen to include all floors and walls.
- Maintain a clean dish area.
- Possess in-depth knowledge of the dish machine.
- Maintain the dishwasher machine following all proper procedures.
- Follow all proper procedures of 3-compartment sink.
- Properly store and remove garbage and soiled linens.
- Follow all Department of Health standards.
- Possess in-depth knowledge of all cleaning chemicals and tools.
- Communicates all product needs to management.
- Properly set up and break down dish and pot stations.
- Report all breakage and damage to management.
- Works with safety as a priority and follows department and company safety standards.
- Assist with receiving and stocking incoming supply orders.
- Assist with set up and breakdown for events.
- All other duties assigned.
Requirements
Physical Requirements:
- Must be able to stand, walk, lift, and bend for extended periods of time.
- Must be able to bend and lift up to 40 lbs.
- Role may include job duties or tasks requiring repetitive motions.
- Exposure to hot kitchen elements or cleaning materials.
Skills/Experience:
- Ability to work evenings, weekends, and holidays, as needed.
- Must have valid, non-expired Food Handlers’ card.
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