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Ten Five Hospitality

Staff Accountant

Posted 6 Hours Ago
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In-Office
90028, Los Angeles, CA, USA
70K-70K Annually
Junior
In-Office
90028, Los Angeles, CA, USA
70K-70K Annually
Junior
Prepare and post daily sales, cash deposits, and invoices; manage petty cash and cash runs; perform accounts payable tasks, vendor reconciliations, and allocations; support general accounting inquiries and ad-hoc projects within F&B/hospitality operations.
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Staff Accountant

Job Summary: The Staff Accountant is responsible for timely and accurate preparation of financial accounting data in a variety of areas. It is essential that this candidate brings analytical and organizational skills to best support the accounting team. In this role, you will be performing a variety of tasks, including, but not limited to, posting invoices, making deposits, going on cash runs, responding to vendor requests, and assisting with chargebacks.

Duties and Responsibilities:

  • Assists with cash management for assigned F&B Outlets
  • Posts daily sales, cash deposits, and bank transfers
  • Prepares daily cash deposits and handles petty cash
  • Providing change for staff

Accounts Payable Functions:

  • Post invoices and reconcile vendor statements
  • Prepares allocations for multi-location invoices
  • Selects checks for weekly check run
  • Works with third-party accounts payable company to reconcile vendor accounts
  • Responds to any immediate vendor requests

General Duties:

  • Assists with general accounting inquiries
  • Assists with ad-hoc project
  • Perform other duties as assigned
Qualifications

Qualifications:

  • Bachelor’s degree in Accounting, Finance, or related field is preferred
  • Experience with Microsoft Suite, especially Excel
  • Experience with Craftable, Sage, LightSpeed, and Profitsword is preferred
  • Excellent communication skills, both oral and written
  • Strong analytical skills, problem-solving abilities, and critical thinking skills
  • Minimum of 2 years accounting experience, and must have experience with hospitality industry
  • Understanding of F&B operations

Physical Requirements:

  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • May be required to lift up to 50 lbs.
  • Must have the ability to bend, squat and lift 50 lbs. on a regular basis.
  • Must be able to bend, twist, stoop, squat, and stretch to fulfill tasks.

Requires grasping, standing, walking, repetitive motions, bending, and climbing.

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