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Anheuser-Busch InBev

Quality Assurance Seasonal

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Van Ness, CA
Van Ness, CA

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $22.50 per hour

SHIFT: 10:30PM to 6:30AM or 2:30PM to 10:30PM – could work up to 12 hours in a day

COMPANY:  
Michelob ULTRA. Cutwater Spirits. Budweiser. Kona Brewing Co. Stella Artois. Bud Light. That’s right, over 100 of America’s most loved brands, to be exact. But there’s so much more to us than our top-notch portfolio of beers, seltzers, and more. We are powered by a 19,000-strong team that shares our passion to create a future with more cheers. We look for people with talent, curiosity, and commitment and provide the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do? 

ROLE SUMMARY:  
As a Quality Assurance Seasonal you will have the opportunity to perform various studies, statistical analysis, participate in problem solving, and implementing SDCA matrix actions to improve processes at the brewery.

JOB RESPONSIBILITIES: 

  • Run routine analytical analyses on beer samples including: ph, billings, alcohol, sodium, and iron. 

  • Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc. 

  • Routine testing of pasteurizers for proper pasteurization. 

  • Conduct inspection and analysis of package integrity and specifications. 

  • Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification. 

  • Perform various studies, statistical analysis, participate in PDCA teams to improve quality throughout the brewery. 

  • Other routine laboratory testing, as needed.

  • Seasonal employees are not guaranteed 40 hours of work per week, every week. 

  • Unionized workforce – must stay in good standing on Union Dues.

  • Seasonal employees are limited to working hours during the period of May 1st through September 30th, with the exception of training. Seasonal employment at the Los Angeles Brewery will end on September 30th with a potential for further part time or full-time work.

JOB QUALIFICATIONS: 

  • Bachelor's degree in a science-intensive discipline (e.g. Chemistry, Biology, Biochemistry, Microbiology, etc.) or working towards a degree in one of these fields.

  • Ability to operate laboratory instruments and perform basic instrument maintenance. 

  • Knowledge of basic laboratory procedures and techniques. 

  • Strong technical, troubleshooting, and problem-solving skills. 

  • Solid interpersonal skills for working in a team orientation. 

  • Must be flexible to work varying shifts during this week. Weekends and holidays may be required.

  • Skilled in Minitab, Microsoft Excel, PowerPoint and Word.

  • Understanding of the brewing and packaging process, HACCP and Good Manufacturing practices for food manufacturing a plus.

Please Note:

  • For this opportunity, we require an assessment be completed in order to be considered for employment. A link was shared with you at the time of application in a separate email from our Workday platform. Please ensure you complete this assessment as soon as possible in order to be considered for this opportunity.

WHY ANHEUSER-BUSCH:  
Anheuser-Busch has always dreamed big. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. To reimagine what a beer company can be. And what, together with our people and our partners, Anheuser-Busch can do. Our collective impact is significant. Over the last decade alone, we have contributed more than $400 million to charitable organizations that support our communities, provided over 90 million cans of emergency drinking water, and, together with our wholesaler partners, invested more than $1 billion into responsible drinking initiatives. At the heart of these investments is our shared commitment to community – providing opportunity for our people, lifting up our neighbors, and making a meaningful difference in the world. This future is our purpose. A future that everyone can celebrate, and everyone can share in. A future with more cheers. 

BENEFITS: 

  • Chance to work in a fast-paced environment among a company of owners!

  • Free beer!

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