At Chef’d we believe great food creates memories, enhances moments, and nurtures the soul. Our mission is to enrich lives through culinary adventure with our hand-cultivated, meticulously curated, delicious experiences. Chef’d is the only subscription-free meal marketplace allowing you to discover new foods the way you want—no strings attached. We have over 1500 recipes from some of the best names in food—celebrity chefs, major brands, and culinary influencers.
We're a team filled with chef's, culinary writers, data scientists, marketing/sales experts, production associates and more - all committed to playing our hearts out. We follow through with our goals, move fast, and take risks. The industry is growing and we're at the forefront of innovation and personalization.
Chef'd, a venture-backed, series-B company, is beginning to experience high growth as we scale our operations to new markets and distribution channels. There are plenty of areas where we can innovate and optimize.
The Production Supervisor will assist the Production Manager in the operations of department activities on the production floor. Responsible for assisting in strategic scheduling and planning of the portioning and production teams, staff efficiency, machinery/equipment maintenance, scheduling, coordination in aid of special projects, training and motivating employees. This includes food production/portioning/pre-build teams, storage, subdivision and re-packaging of raw ingredients while meeting optimization goals configured with costs and improving production to scale.
To succeed at Chef’d, you must be energetic, highly organized, and hardworking. You should have a passion for food, the ability to create exceptional customer experiences, and work well in environments that are constantly changing. We’re a fast growing company revolutionizing the online grocery experience.
Responsibilities
- Assign and build production schedule for raw bulk ingredients into specifically portion sized amounts according to recipe requirements and/or production work orders
- Constant and consistent team motivator
- Package resized ingredients into Chef’d packaging
- Process ingredients w/ as minimal handling as possible following HACCP/food service protocol
- Track and log all product changes into the WMS system
- Manage team of 20+ employees
- Move and load product on racks, tubs, transits working closely with inventory control team
- Adhere to all Good Manufacturing Practices (GMPs) and warehouse best practices
- Responsible for meeting the goals and objectives established by the Operations Manager
- Maintain, evaluate and enforce a constant clean and safe work area
- Responsible for monitoring and following all food safety and quality procedures outlined in SQF/QCCP/HACCP/OSHA requirements
- Operate and enforce safe handling of equipment following proper procedures, with special emphasis on safety; utilize Personal Protective Equipment (PPE)
- Accurately schedules daily & weekly production runs based on customer orders and forecasts
- Performs capacity studies for long-term demand versus plant capability
- Analyzes production inventory, work orders for shortages & item fulfillments
- Leads work order planning and coordinates replenishment in support of finished goods production
Requirements
- At least 1 year experience in a supervisory role in a food production environment
- Experience in strategic scheduling and planning in a high volume production environment
- Experience directly managing a production line
Founded in 2014, Chef'd is Headquartered in El Segundo, CA with production facilities in El Segundo, CA, Brooklyn, NY, and Pico Rivera, CA. Chef'd offers competitive compensation packages including full medical, dental, and vision benefits, flexible PTO, pet insurance, and discounts on meal kits!