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Nutrition, Labeling & Regulatory Specialist

| El Segundo
At Chef’d we believe great food creates memories, enhances moments, and nurtures the soul. Our mission is to enrich lives through culinary adventure with our hand-cultivated, meticulously curated, delicious experiences. Chef’d is the only subscription-free meal marketplace allowing you to discover new foods the way you want—no strings attached. We have over 1500 recipes from some of the best names in food—celebrity chefs, major brands, and culinary influencers.
We're a team filled with chef's, culinary writers, data scientists, marketing/sales experts, production associates and more - all committed to playing our hearts out. We follow through with our goals, move fast, and take risks. The industry is growing and we're at the forefront of innovation and personalization.
Chef'd, a venture-backed, series-B company, is beginning to experience high growth as we scale our operations to new markets and distribution channels. There are plenty of areas where we can innovate and optimize.
The Nutrition, Labeling, & Regulatory Specialist will report to the Director of Food Safety. This role will support our Culinary R/D and Quality Assurance teams in recipe nutrient analysis, labeling, and regulatory compliance.


  • Generate nutrition facts labels and maintain/update database of recipes and ingredients
  • Provide regulatory guidance for all applicable regulatory requirements including nutrient content claims.
  • Responsible for the review and/or development of ingredient statements, allergen statements and nutrition facts panels.
  • Design & define metrics for nutrition/health program.
  • Review all product related artwork and ensure all regulatory requirements are met.
  • Participate in developing and updating food labeling policies and procedures.
  • Collaborate cross functionally with internal teams to leverage regulations and provide competitive edge.
  • Strong organization and time management skills.
  • Work closely with R&D team to provide nutrition expertise.


  • 2-5 years experience
  • Must have nutrition or food science degree, RD credential preferred
  • Must have extensive knowledge of FDA/USDA labeling regulations
  • Must have experience with Genesis R&D

Founded in 2014, Chef'd is Headquartered in El Segundo, CA with production facilities in El Segundo, CA, Brooklyn, NY, and Pico Rivera, CA. Chef'd offers competitive compensation packages including full medical, dental, and vision benefits, flexible PTO, pet insurance, and discounts on meal kits!

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Just south of LAX, conveniently located near two train stops and only 2 miles from the beach!