Nutrition, Labeling & Regulatory Specialist

| El Segundo
At Chef’d we believe great food creates memories, enhances moments, and nurtures the soul. Our mission is to enrich lives through culinary adventure with our hand-cultivated, meticulously curated, delicious experiences. Chef’d is the only subscription-free meal marketplace allowing you to discover new foods the way you want—no strings attached. We have over 1500 recipes from some of the best names in food—celebrity chefs, major brands, and culinary influencers.
We're a team filled with chef's, culinary writers, data scientists, marketing/sales experts, production associates and more - all committed to playing our hearts out. We follow through with our goals, move fast, and take risks. The industry is growing and we're at the forefront of innovation and personalization.
Chef'd, a venture-backed, series-B company, is beginning to experience high growth as we scale our operations to new markets and distribution channels. There are plenty of areas where we can innovate and optimize.
The Nutrition, Labeling, & Regulatory Specialist will report to the Director of Food Safety. This role will support our Culinary R/D and Quality Assurance teams in recipe nutrient analysis, labeling, and regulatory compliance.

Responsibilities:

  • Generate nutrition facts labels and maintain/update database of recipes and ingredients
  • Provide regulatory guidance for all applicable regulatory requirements including nutrient content claims.
  • Responsible for the review and/or development of ingredient statements, allergen statements and nutrition facts panels.
  • Design & define metrics for nutrition/health program.
  • Review all product related artwork and ensure all regulatory requirements are met.
  • Participate in developing and updating food labeling policies and procedures.
  • Collaborate cross functionally with internal teams to leverage regulations and provide competitive edge.
  • Strong organization and time management skills.
  • Work closely with R&D team to provide nutrition expertise.

Qualifications:

  • 2-5 years experience
  • Must have nutrition or food science degree, RD credential preferred
  • Must have extensive knowledge of FDA/USDA labeling regulations
  • Must have experience with Genesis R&D

Founded in 2014, Chef'd is Headquartered in El Segundo, CA with production facilities in El Segundo, CA, Brooklyn, NY, and Pico Rivera, CA. Chef'd offers competitive compensation packages including full medical, dental, and vision benefits, flexible PTO, pet insurance, and discounts on meal kits!

Read Full Job Description

Technology we use

  • Engineering
  • Product
    • C++Languages
    • JavascriptLanguages
    • PerlLanguages
    • PHPLanguages
    • PythonLanguages
    • RubyLanguages
    • SqlLanguages
    • jQueryLibraries
    • jQuery UILibraries
    • ReactLibraries
    • Twitter BootstrapLibraries
    • AngularJSFrameworks
    • DjangoFrameworks
    • Node.jsFrameworks
    • Ruby on RailsFrameworks
    • SparkFrameworks
    • SpringFrameworks
    • MySQLDatabases
    • PostgreSQLDatabases
    • SQLiteDatabases
    • Google AnalyticsAnalytics
    • IllustratorDesign
    • PhotoshopDesign
    • PixelmatorDesign
    • AsanaManagement
    • Microsoft ProjectManagement
    • Pivotal TrackerManagement
    • SmartsheetManagement
    • MavenLinkManagement

Location

Just south of LAX, conveniently located near two train stops and only 2 miles from the beach!
291 Coral Circle, El Segundo, CA 90245

Insider's spotlight

How would you describe the company’s work-life balance?

Chef'd has a great work-life balance. It's a growing company, so there are times when work is busy, yet I’m still able to have a healthy balance. Our flexible PTO allows me to enjoy time with my family while managing work obligations.

Lidia

Customer Success Manager

What projects are you most excited about?

I am excited to build a thriving Chef’d community that will delight in food culture and customize recipes to individual needs... providing ingredients perfect for purpose, when it is needed, that lead to memorable culinary experiences.

David

Lead Product Manager

How has your career grown since starting at the company?

My career has grown tremendously! In 2015, I was entering the workforce after raising my daughter for 2 1/2 yrs. Since, I've been had multiple promotions & am currently a Supervisor within our Operations team. The environment, people, and culture are what kept me here, especially knowing how everyone appreciates me all the way up to the CEO.

Diana

Warehouse Manager

How do your team's ideas influence the company's direction?

Chef’d & the Data Science field both move fast, therefore, every team member must contribute to the ideation process for us to remain innovative. Ex. One of our recent new grad hires, proposed an improvement on our recommendation engine algorithm so we had it coded, tested & successfully deployed within 2 months!

Chris

Chief Data Officer

What’s the vibe like in the office?

The atmosphere at Chef'd is lively and collaborative. Instead of having closed-off, stuffy work areas like cubicles, we have open spaces and walls that are built from live, green plants. It all fosters a very creative and interactive environment.

Mya

Jr. Copy Writer

What are Chef'd Perks + Benefits

Chef'd Benefits Overview

Here @ Chef'd we offer competitive salary/equity packages, full medical benefits, 401K, and discounts on meal kits!

Health Insurance & Wellness Benefits
Disability Insurance
Dental Benefits
Vision Benefits
Health Insurance Benefits
Life Insurance
Pet Insurance
Retirement & Stock Options Benefits
401(K)
Company Equity
Vacation & Time Off Benefits
Unlimited Vacation Policy
Perks & Discounts
Casual Dress
Commuter Benefits
Parking
More Jobs at Chef'd13 open jobs
All Jobs
Design + UX
Internships
Marketing
Operations
Product
Sales
Content
Content
new
Chef'd
Marketing
new
Chef'd
Marketing
new
Chef'd
Operations
new
Chef'd
Marketing
new
Chef'd
Internships
new
Chef'd
Content
new
Chef'd
Design + UX
new
Chef'd
Content
new
Chef'd
Internships
new
Chef'd