The Brigantine, Inc.
AUGUST 12TH- OPEN INTERVIEWS! ALL BOH POSITIONS! COOKS, DISHWASHERS, SEAFOOD CLERKS!
Description
WE ARE HOSTING OPEN INTERVIEWS FOR POSITIONS IN THE HEART OF THE HOUSE ON WEDNESDAY, AUGUST 12TH FROM 12:00PM- 4PM!
NO NEED TO APPLY!!
Looking for cooks, market clerks, dishwashers, and prep cooks!
Full time and part time available. No need to apply before coming in. Please bring a resume if you have one. Guaranteed interview onsite if you arrive between 12:00pm and 4:00pm; no need to schedule in advance.
See you there – WEDNESDAY, AUGUST 5TH, 12:00 PM – 4:00 PM
COME WORK AT AN ICONIC SEAFOOD RESTAURANT LOCATED ON SAN DIEGO'S BAYFRONT!
THE FISH MARKET DOWNTOWN- 750 NORTH HARBOR DRIVE
Compensation & Benefits:
- Competitive pay plus tips (Rates starting at $19/hour and beyond)
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Fish Market, Top of the Market, The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
Requirements
Qualifications/Requirements:
- A desire to help where needed and work as part of a team.
- Ability to work positively and maintain composure in a fast-paced environment.
- Excellent communication skills.
- Exhibit a professional appearance and mannerisms.
- Flexibility to work a variety of shifts.
- Must be able to stand for extended periods of time.
- Food Handler Certification.
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