Lead and coach the front-of-house team for daily service and events. Manage event setup, service, and breakdown; oversee bar operations, inventory, cash handling, scheduling, SOPs, and labor compliance; step in to maintain smooth guest service.
Front of House Supervisor — Paicines Ranch Hospitality
Paicines, CA
Lead the floor. Shape the experience. Build something real.
Paicines Ranch is a 7,500-acre certified organic ranch and regenerative vineyard near Hollister, CA — and our Hospitality team welcomes guests with farm-fresh meals, comfortable lodging, and unforgettable events in one of California's most beautiful working landscapes.
We're looking for an experienced FOH Supervisor to lead our front-of-house team through daily service and on-site events, from setup to last call to breakdown. If you love mentoring people, building systems that actually work, and being the steady hand guests and staff can count on — this is your role.
What you'll do:
- Supervise and coach the FOH team, leading by example on the floor
- Run event setup, service, and breakdown from start to finish
- Oversee bar operations — inventory, compliance, cash handling, and supporting bartenders during service
- Build schedules, manage clock-ins/breaks, and keep labor compliant
- Create and maintain SOPs that make training and consistency easier for everyone
- Step in wherever you're needed to keep service smooth and guests happy
What you bring:
- 4+ years of supervisory/management experience in hospitality
- A natural ability to lead, train, and bring cohesion to the team
- Comfort with POS systems (Square a plus) and basic scheduling tools
- California Food Handler/Manager cert and RBS certification
- Availability for evenings, weekends, and holidays
Why Paicines Ranch:
You'll be part of a small, mission-driven team doing meaningful work — regenerative agriculture, thoughtful hospitality, and a genuine sense of place. No corporate playbook here, just good food, good land, and good people.
What You Need:
- High school diploma or equivalent; hospitality or management degree preferred.
- 4+ years of supervisory/management experience in hospitality
- A natural ability to lead, train, and bring cohesion to the team
- Comfort with POS systems (Square a plus) and basic scheduling tools
- California Food Handler/Manager cert and RBS certification
- Availability for evenings, weekends, and holidays
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