The Cutter greets customers, assists with meat purchases, checks temperatures, ensures cleanliness, and follows safety protocols for meat handling.
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Job Duties:
- Greet all customers in a friendly manner.
- Check temperatures frequently in the meat cases and make sure they are at proper levels.
- Assist customers with meat purchases.
- Place meat orders on weigh scale and print out the correct pricing for the purchase.
- Thank customers for their patronage.
- Maintain a clean workstation.
- For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper.
- Assist and participate with Company marketing promotional events and programs as needed
- And all other assigned job duties.
Essential Job Duties:
- Arrange meat products within display cases up to Vallarta Supermarkets standards
- Provide special cuts for Customers upon request
- Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.)
- Safe use of Band saw with all appropriate guards in place and safety protocols.
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Place and remove product from Meat cooler (including shelving and produce bins)
- Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas)
- Place debris/trash/recycle cardboard in respective areas
- Will clean and maintain meat tables and bins
- Climb ladders to retrieve or place product on top shelf/meat cooler
Job Requirements:
- Must obey all State and Federal guidelines regarding meat processing and safety policies.
- Must wear latex gloves when serving customers.
- Must wear safety glove when cleaning the meat-slicer machine.
- Wear proper headwear: hat, hairnet, etc.
- Wash hands frequently with hot water from elbows down for not less than 20 seconds.
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