Jobs at Katella Bakery, Deli & Restaurant

Prepares and decorates pastries, including icings and fillings, according to recipes, production schedules, and customer orders. Measures and mixes ingredients, operates bakery production equipment, maintains consistent quality, and supports a welcoming hospitality environment. Requires flexibility for varied shifts, attention to detail, physical stamina, and compliance with food safety guidelines.

Processes and audits invoices, credit card purchases, check requests, online payments, vendor statements, rebates, and W-9 documentation. Maintains accurate accounting records in QuickBooks and Ctuit, verifies invoice coding, manages vendor inquiries and relationships, supports payment prioritization and cash discounts, and assists with period- and year-end closing activities.