California Pizza Kitchen

HQ
Costa Mesa
3,837 Total Employees
Year Founded: 1985

California Pizza Kitchen Benefits Overview

Compensation + Benefits

Offers 401(K)

Offers life insurance

Offers occupational accident insurance

Offers disability insurance

Offers supplemental life insurance

Offers accidental death & dismemberment insurance

Offers company equity

Offers employee discounts

Offers performance bonuses

Offers dental insurance

Offers health insurance

Offers mental health benefits

Offers Flexible Spending Account (FSA)

Offers vision insurance

Offers Health Savings Account (HSA)

Provides family medical leave

Offers generous parental leave

Work-Life Balance + Wellbeing

Offers company-sponsored outings

Offers gym membership

Offers an Employee Assistance Program (EAP)

Offers generous PTO

Provides bereavement leave

Provides paid holidays

Provides military leave

Career Growth + Development

Provides customized development tracks

Job training & conferences

Company Culture

Utilizes a flexible work schedule

Provides free snacks and drinks

Provides a mobile phone discount

4 Days AgoSaved
In-Office
Seal Beach, CA, USA
Food
Greet and assist take-out guests, capture walk-in and phone orders, manage online and third-party delivery orders, collect payment, prepare orders for pickup, give accurate wait times, and monitor curbside pickup. Maintain knowledge of menu items and packaging.
9 Days AgoSaved
In-Office
Ventura, CA, USA
Food
Provide friendly, organized takeout service: accept walk-in and phone orders, manage online and third-party delivery orders, collect payment, provide accurate pickup times, prepare orders and packaging, and monitor curbside pickup while maintaining detailed menu knowledge and attention to service details.
9 Days AgoSaved
In-Office
Irvine, CA, USA
Food
Provide friendly, organized take-out service: take walk-in and phone orders, manage online and third-party delivery orders, collect payment, give accurate quote times, prepare orders for pickup, and monitor curbside pickup areas while maintaining menu and packaging knowledge.